Saturday, October 4, 2008
5:30 pm - 9:00 pm
(Limited seating available)
Make your reservations now for our annual Harvest Dinner at the beautiful Pezzi King Estate Vineyard. You'll be dining overlooking breathtaking views of Dry Creek Valley with a special menu by Chef Paul Smith of Trends Catering paired with our award winning wines. Enjoy live music by the Gator Beat Band- a band with a Cajun bite! Cost per person is $115/person for Club Members and $125/person for Non-Members.
Seating is limited, so reserve your place now at reservations@pezziking.com
Appetizers:
Walnut Toasts with Fig Jam and Manchego Cheese
Moroccan Tarts- Smoked chicken, roasted peppers, cinnamon, gold raisins
Tequila Lime Prawns with Chipotle Aioli
First Course:
Mixed Farmstand Greens with Carmelized Onions and Balsamic Vinaigrette
Main Course:
Grilled Beef Tenderloin with 48 Hour Roasted Tomato Petal and Red Wine Demi Sauce
or Grilled Sea Bass with Balsamic Glaze and Puttanesca Relish
Roasted Garlic Potato Gratin
Grilled Asparagus
Dessert:
Blackberry Crumble with Vanilla Bean Ice cream
Transportation will be provided to and from City Hall to the Estate Vineyard.
First shuttle will leave City Hall at 5:00 pm and arrive to the vineyard at 5:30 pm.
Second shuttle will leave City Hall at 6:00 pm and arrive to the vineyard at 6:30 pm.
Downloadable Map to Healdsburg City Hall
